Canning, freezing, and drying are popular home preservation methods today. In the past, people preserved food because they didn’t have any other choice. In times of pestilence, war, famine, tsunamis, and earthquakes, people wanted to make sure they had some food ‘put by.’ Unlike today, they lacked a year-round supply of fresh food and mechanical refrigeration. But preservation methods go well… …click to read more…
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