Do you want to learn to can, freeze, or dry food? Then you are in the right place. In addition to these popular preserving methods, you can explore other techniques, including fermenting, pickling, curing, salting and more. Feel free to browse to your heart’s content. Use the menu bar above to access “how-to” articles and recipes for preserving foods of all kinds.
The Home Preserving Bible by Carole Cancler is a comprehensive guide to food preservation methods with over 300 delicious recipes. Included are detailed instructions for eight methods for preserving foods–using many different techniques and tools both ancient and modern. The articles on this website give you a taste of the information found among the pages, plus new recipes not included in the book.
- Home Preserving Bible on Elliott Bay Book Company (Seattle)
- Home Preserving Bible on Third Place Books (Lake Forest Park)
- Home Preserving Bible on Amazon
Available in Seattle at: