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How to make corned beef brisket (brining recipe)

Use this brining recipe to make corned beef with or without pink curing salt that contains sodium nitrite.  Sodium nitrite gives cured products such as corned beef brisket its characteristic pink color and flavor. If making corned beef without sodium nitrite, the meat will be gray as for any roast meat and the flavor will be slightly more pickled than… …click to read more…

All about brining and curing corned beef and game meat

Brining, also known as corning or sweet pickling is a good meat curing method for beginners because it is easy and relatively inexpensive to do with delicious results. To make corned beef, you immerse meat in brine, which is simply a solution of salt and water. Besides salt and water, there are a few other ingredients commonly used in a… …click to read more…

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