Salted cauliflower in brine without fermenting

Salted cauliflower retains the flavor, texture, and nutrition of the fresh vegetable. Of course it becomes very salty. However, many people familiar with salted vegetables consider them to be superior to either canned or frozen vegetables. Makes 2-3 cups 3 to 4 cups (1 pound) cauliflower florets (about 1 medium head) 1/3 cup (3.2 ounces) pickling salt (do not use … Click to read more