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Salting is an easy way to ferment, pickle, and store vegetables

Salting is an old-fashioned fermenting or curing method for preserving vegetables. This technique was a popular food preservation method in the early twentieth century, especially during the first and second World Wars. Layering food with salt to preserve seasonal vegetables was promoted as an alternative to canning in order to conserve glass, metal, and fuel needed for the war effort. … …click to read more…

How to make spicy red tomato or green pepper relish from one canning recipe

Canning relish recipes are a great way to preserve a variety of vegetables at the end of the season. From one basic relish recipe, you can create two different relishes, one red and spicy, the other green and zesty. Tip: Before you harvest or buy the fresh produce for any canning project, check that you have all of the required … …click to read more…

Salted cauliflower, peas, or green beans in brine without fermenting

Salted cauliflower retains the flavor, texture, and nutrition of the fresh vegetable. Of course, it becomes very salty. However, many people familiar with salted vegetables consider them to be superior to either canned or frozen vegetables. Salted Cauliflower (food preservation technique) Makes 2-3 cups Ingredients: 3 to 4 cups (1 pound) cauliflower florets (about 1 medium head) 1/3 cup (3.2 … …click to read more…

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