If you are looking for more ways to enjoy sauerkraut and kimchi, try the following recipes from different cultures around the world. There are many types of salt-fermented cabbage, including sauerkraut in Germany, kimchi in Korea, and curtido in El Salvador. Apple Sauerkraut Slaw Sauerkraut dresses up Cole slaw turning it into a vibrant side dish. Serve as a salad… …click to read more…
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