Recipe for bean and pasta soup uses dried vegetables
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This hearty, flavorful soup is easy to make using your favorite vegetables. Try any or all of the following: diced and dried carrots, onions, celery, green beans, roasted corn, mushrooms, raw or roasted bell peppers, tomatoes, and potatoes. Makes 4-6 servings ½ cup dry beans, such as black, red, or pinto 6 cups water, or as needed 2 cups dried… …click to read more…